World s Most Expensive Cheese Costs $1,000 a Pound, Is Made from Donkey Milk

 
Related

Rescued bear, lion and tiger "brothers" refuse to be separated after 15 years together

Puyol Mos
776 points

Human Trials For A Vaccine That Destroys Cancerous Tumors Just Began

Puyol Mos
620 points



Most recent

Tiempo para el deseo, improvisando el mejor bachatango

El diario de Enrique
8 points

Lora 2, el smartwarch para todas las mamás de Colombia

Prensa
12 points

oxoHotel revela la evolución de su marca y los planes estratégicos de su crecimiento

Comunicaciones
12 points

Sophos se asocia con Tenable para lanzar el nuevo Servicio de Gestión de Riesgos Administrados

Prensa
20 points

Ella, la vida y el alma

El diario de Enrique
8 points

Estos son los riesgos a los que se enfrentan los hogares inteligentes

Ciberseguridad
10 points

El mundo desarrolla tecnologías de detección y neutralización

Tecnologia
10 points

Soy, estoy... con ella

El diario de Enrique
8 points

Seguimos viviendo

El diario de Enrique
8 points

'La Magia del Color': una ventana a la vida rural del Caribe colombiano

Comunicaciones
10 points
SHARE
TWEET
Believe it or not, the world’s most expensive cheese doesn’t come from cows or goats, but from donkeys. Made on a farm in Serbia, ‘Pule Cheese’ is made from Balkan donkey milk and costs a hefty $1,000 per pound! It is a crumbly white cheese, apparently popular for its intense flavor and natural saltiness.

World   s Most Expensive Cheese Costs $1,000 a Pound, Is Made from Donkey Milk

The world’s supply of pule comes from a single herd of Balkan donkeys that live on a farm in the Zasavica Special Nature Preserve, Serbia. Part of the reason this cheese is so expensive is that donkeys don’t yield too much milk, and they all have to be milked by hand, three times a day. Apparently, 15 donkeys yield about a gallon of milk, and it takes 3.5 gallons to make a pound of pule cheese. The donkeys of the Zasavica Special Nature Preserve only produce enough milk to make around 200 pounds of pule cheese a year, which makes it very hard to come by.

Domesticated Balkan donkeys used to be very popular in rural Serbia, but modern hauling machinery made the people turn their back on this once useful animal. Many of the animals were slaughtered or simply abandoned, and today the Zasavica Special Nature Preserve is one of the few remaining sanctuaries for this endangered species. Pule cheese is actually a very effective way of promoting the conservation of Balkan donkeys, by emphasizing the qualities of their milk.

Interestingly, pule cheese spiked in popularity in 2012, when Serbian tennis star Novak Djokovic was rumored to have used his tournament winnings that year to purchase the entire available supply of pule. The rumor proved false, but incredibly fortunate for the makers of pule cheese. A batch of pule cheese sold for a discounted price of $576, while on the open market, cheese lovers had to pay over $1,000 per pound.

“We’d been producing donkey milk all the time, at the price of 40 euros per liter,” farm manager Jovan Vukadinovic told the BBC. “Donkey milk is very nutritious and can strengthen a baby’s’ immunity. As we have plenty of donkeys and an abundant supply of donkey milk, we thought, why not try donkey cheese.”

But pule cheese is not the only thing donkey milk is famous for. Queen Cleopatra is believed to have used donkey milk as a skin treatment, and eben in modern times, it is used as an ingredient for beauty products.

Fuente: www.odditycentral.com
SHARE
TWEET
To comment you must log in with your account or sign up!
Featured content